It is more important than ever that we look after the environment and minimise our impact on it. Not only is this the morally correct thing to do but it increasingly makes financial sense.
Each business only needs to make small changes but the combined effect can be huge!
The NFFF works with environmental organisations to ensure we can keep the fish and chip industry moving towards a more sustainable future and we are committed to lead the way. The new Quality Accreditation will constantly be revised to ensure it is up to date with the latest advice.
Areas we look at: